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Another wonderful stay with beautiful weather laid on. The open fires are gorgeous. Thanks to all the staff. See you soon.

from Lesley and Derek Ogle
 

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Dinner Menu at New Dungeon Ghyll Hotel

Sample dinner menu, our menu changes every couple of days. £27.50 per person

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Course 1

Oriental style chicken fillets on mixed salad leaves with hoi sin and soy dipping sauce
Vegetable spring rolls with sweet and sour sauce
Deep fried king prawns wrapped in filo pastry accompanied with a honey, soy and ginger dipping sauce.
Feta and beetroot salad with fresh rocket and balsamic.

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Course 2

Leek and potato soup
Lemon sorbet

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Course 3

Pan seared scallops wrapped in panchetta served on black pudding slice with tarragon hollandaise.
Grilled smoked haddock on wilted greens with a sherry butter reduction
Pan seared lambs liver served pink on balsamic roasted red onions with red wine and mushroom sauce
Griddled pork loin steak served on caramelised apples with a cider cream sauce.
Mushroom Stroganoff set on a bed of savoury rice
Pan fried 8oz sirloin steak cooked to your liking £8.00 supplement
steak supplement

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Course 4

Bread and butter pudding served with fresh cream or ice cream
Baileys Cheesecake
Chocolate ice cream
A selection of four local cheeses served with biscuits

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Freshly ground coffee and mints served in the lounge

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